We were quite luke warm when Martin and Brenda suggested that we join them for coffee and cake at the Coll de Rates restaurant. We had planned to spend the day clearing a few outstanding tasks around the house.
It would have been rude to say no, but we decided that we would have a healthy bowl of soup instead of cake.
But all changed when we were shown the house speciality- home made apfel strudel. Each portion arrives on a dinner plate with a very large slice of strudel, supported by an equally large portion of ice cream, home made whipped cream and custard.
Thanks for talking us out of the household chores!